Homemade garum is a fun kitchen experiment, if you have the equipment and patience. Heat + protease + protein substrate is really all you need.

&gt; One thing I am “stealing” from SEA is fish sauce in scrambled eggs. Feels almost like a cheat code.<p>A bit of stone ground mustard added to scrambled eggs is another culinary delight.

Oh absolutely and you&#x27;re welcome! Btw, fish sauce in scrambled eggs over rice is one of the simplest, most satisfying meals you&#x27;ll find across Southeast Asia, in my country Vietnam especially. It&#x27;s my favorite meal also.

ICYMI - This is an attempt to mimic a secret Vietnamese American restaurant recipe but interesting use of fish sauce with spaghetti <a href="https:&#x2F;&#x2F;www.tasteofhome.com&#x2F;article&#x2F;san-francisco-style-vietnamese-american-garlic-noodles&#x2F;" rel="nofollow">https:&#x2F;&#x2F;www.tasteofhome.com&#x2F;article&#x2F;san-francisco-style-viet...</a>

Thanks for sharing. It is especially interesting to hear the factors that contributed to the decline of fish sauce use in the west.<p>One thing I am “stealing” from SEA is fish sauce in scrambled eggs. Feels almost like a cheat code.