So the "dupe" non-branded version is actually the original, and much, much better quality than the branded official version of the product.
[0]https://en.wikipedia.org/wiki/Solovair [1]https://en.wikipedia.org/wiki/Dr._Martens
I’ve also started to pick up ceramics from local makers as there are a lot of potters lurking around. Often the prices are good, certainly comparable to the luxury consumer brands like Wedgewood.
Also we’re a Makita household, not because the usual options are insufficient for home use, but they’re one of the only independent power tool makers left. Most other hand tools I try and buy vintage/restored when I’m in Europe as they’re much cheaper than in the US.
Point6 as a successor to IceBreaker I didn’t know about. There are very few good merino companies and apparently their conglomerate also owns Smartwool.
Made in Japan: Gangy 300 can opener. No moving parts, just a handle of heavy stamped steel, with a stainless claw blade riveted on. Last opener I'll ever need. $12 online from the usual suspect.
If the dupe market isn't doing it the wonks inside are busy selling off the brand name as fast as they can.
Dupe might affect the seller, but customer doesn't care much. In the past, people had to go by brand name as an assurance of quality. We have other means now. Reviews from other buyers, detailed specifications, return policies - all reduced the moat of branding. People can now buy any brand that has specifications they want, use reviews for quality assurance and it's easy to return the product if required. Brand is not playing the same role it used to.
Most counterfeits goods skimp on manufacturing quality. Like instead of very detailed stitching with intricate design they might just skip that altogether. For instance one of the easiest ways to identify dupes is if the brand name and design on a bag 'flows' to the other side. Obv counterfeits dont really care because they want to save money
For counterfeit goods that are so high quality 1) they would only show pictures of it, not the real thing and 2) only cost like 1/3 of the brand price.
Aka that $600 bag would still cost $200 if it had identical quality. This is all based on what business owners told me from when I visited counterfeit markets in China
Most reviews that aren't fake are useless and written within the first few days of ownership anyway .
Yeah, brand reputation doesn't work as a guide to quality any more.
But I don't think we have any other means of reliably identifying quality yet.
So far this is just a tiny 200 year abberation.
The most bizarre thing about the economical systems is that there indeed were cases where former workers of the industries that collapsed/disappeared indeed went the way of the dodo.
BTW see also https://www.edge.org/conversation/gin-television-and-cogniti...
Ultimately the manufacturer wins the horse-shoe battle because they are cheaper. And the consumers in the village prefer cheap shoes to locally made (expensive) ones.
Fundamentally consumers like cheap stuff. Manufacturing shifts happen because as soon as there's a cheaper output, you've won. Consumers will reliably switch to cheap. At the start there may be some brand loyalty, there may even be a quality difference, but both those erode quickly.
Lots of people promote the idea of buying locally, even if it's more expensive. But it's a hard message to sell, and a tough one to buy. I'm sorry for the blacksmith, but times are hard and I need my horses shod.
It's easy to blame capitalism or factory owners or foreign cheap labor or any other convenient political scapegoat. But the root of the problem is consumer preference for cheap (even if inferior) to the exclusion of everything else.
This is perhaps culturally most evident where the premise above is false. In the US for example food is low quality, but plentiful. In Europe food generally costs more, but is of a much higher standard. Portions are smaller. Quality is more important than quantity.
This is not by accident. Europe has deliberately fostered local food markets, local food production, and promoted a narrative around history and good production. Cheap food is available, but quality food has a strong foothold.
And the idea that one location making all the horseshoes means each village is minus one living is ignoring the other effects.
Now, all the villagers can get cheaper horseshoes, so they don’t have to spend as many resources on shoes for their horses, and can now invest more into what their village is best at, and sell those goods to other villages.
Basic Ricardian Economics: https://en.wikipedia.org/wiki/Ricardian_economics
Of course, that doesn’t mean the blacksmith isn’t out of a job, but I always hate that so many people think the solution to that problem is to just give up the economic benefits of specialization instead of working to improve the distribution of the gains.
Ignoring all the possitive other effects as well.
And for a village that had 50 such specialties... they can make do with 49 specialties. Then with 48. And 45 as well. 25 eventually. But some day in the future, their great-grandchildren wake up, and there are no jobs. That Korean factory even ships in tractors, so there's no farm labor work to be had for the 200 who didn't have a specialty. But the food still costs money. And it doesn't matter if the village is gone because those people moved to the city, there's not much work there either. And maybe there are even fewer people to worry about this, because when the moved to the city, those people stopped having children.
Who is this good for? Is it good for you?
Violins are basically ancient and evolved gradually over huge time spans, yes.
But saxophones -- invented by a guy named Adolph Sax and patented in France in 1846! It really was a kind of new thing, combining aspects of brass and woodwind instruments in ways that hadn't been done before. I think it's fair to say he invented it as a new instrument. (What legal protection that should get how is another story, I don't know that I like patents honestly). https://en.wikipedia.org/wiki/Saxophone
Sax was really mad about manufacturers reverse engineering and copying his saxophone without a license and tried suing them etc, for the period before his patent expired, but it was still being copied a lot -- it was a new thing people were excited about. Once the patent expired, it was definitely a free for all.
> The bid failed, confirming that “dupes” and “dupe culture” — a commercial ecosystem built around providing consumers cheaper alternatives to name-brand products — are cultural phenomena here to stay.
> The trial focused on whether Quince’s shearling boots that really, really look like UGGs violated the existing patent for the design. And in a twist, the jury ruled that yes, Quince had copied the UGG design — but the patent over the UGG boot should not have been issued in the first place because the design was too generic to protect. The ruling opened the door for Quince and any other brand to make a similar-looking boot, opening up a new frontier for “dupe culture.”
UGG itself is a company that operates by abusing intellectual property laws.
https://en.wikipedia.org/wiki/Ugg_boots_trademark_dispute
https://www.elle.com/uk/fashion/what-to-wear/a69924640/how-t...
https://www.vogue.co.uk/article/how-to-style-ugg-boots
https://en.wikipedia.org/wiki/Ugg_boots_trademark_dispute
I didn't realise the trademark holder is a US company.
While some California wines were and still are sold as "California Champagne", there was a court decision back in 2006 which affirmed the same protected trademark for Champagne as in the rest of the world, with the caveat that wineries already using the "Champagne" name would be grandfathered in and permitted to continue doing so.
A bottle of Champagne made in the US will be labeled with its origin, and no one can start a winery and start selling Champagne in the US. That's not the same thing as "generic".
https://www.ttb.gov/system/files/images/pdfs/rulings/2008-1....